Ingredients
Scale
- 1 cup blue ice cream
- 1 cup red ice cream
- 1 cup white vanilla ice cream
- 1 cup chocolate syrup
- 1 cherry for topping
- 1 glass sundae dish or bowl
Instructions
- Prepare your workspace by gathering all ingredients and scooping ice creams into bowls.
- Layer the ice cream by adding a scoop of blue, followed by red, and then white vanilla in your sundae dish.
- Drizzle rich chocolate syrup generously over the colorful layers.
- Top with a cherry to add a classic finish to your dessert.
Notes
- Store any leftovers in an airtight container in the freezer for up to a week.
- Best served fresh to fully enjoy the colors and flavors.
- Pair with whipped cream or chocolate chips for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scoop stack
- Calories: 350 Kcal
- Sugar: 50g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg