Ingredients
- Tortilla chips: Look for crispy and sturdy chips that can hold plenty of toppings.
- Cheese: Use queso for melting, or a blend of shredded cheddar and Jack cheese.
- Pickled jalapeños: Adds a spicy kick reminiscent of mall food courts.
- Salsa: Choose a salsa that’s great for dipping, either homemade or store-bought.
- Sour cream: For a creamy topping.
- Ground beef (optional): Seasoned for a protein boost.
- Guacamole (optional): Adds a fresh and creamy texture.
- Diced tomatoes (optional): For a hint of freshness.
- Diced onion (optional): Adds crunch and flavor.
Instructions
- Layer the tortilla chips on a large platter or baking sheet evenly.
- Generously pour melted cheese or a cheese blend over the chips.
- Add jalapeños, salsa, and cooked ground beef evenly on top.
- Garnish with sour cream, guacamole, diced tomatoes, and onion if desired. Serve immediately and enjoy!
Notes
- Use high-quality chips that won’t get soggy under toppings.
- Don’t overload the chips to ensure every bite is flavorful.
- Melt cheese properly for a gooey texture.
- Serve nachos right away for the best experience.
- Experiment with toppings and spices to customize your nachos.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg