Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup ketchup (for glaze)
- Fresh herbs for garnish (optional)
Instructions
- Start by gathering all your ingredients to ensure a smooth cooking process.
- In a large mixing bowl, combine ground beef, breadcrumbs, grated cheese, chopped onion, minced garlic, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until well incorporated.
- Transfer the mixture to a baking tray and shape it into a loaf design.
- Preheat your oven to 350°F (175°C) and bake the meatloaf for approximately 1 hour. Let it rest, glaze with ketchup, and garnish with fresh herbs before serving.
Notes
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Pairs well with creamy mashed potatoes, steamed vegetables, or a side salad.
- For a leaner option, substitute ground turkey for beef.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg