Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup melted butter
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- Cooking spray
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions and spray it lightly with cooking spray.
- In a large mixing bowl, whisk the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
- Pour the batter onto the preheated waffle iron and cook until golden brown, about 3-5 minutes.
- Carefully remove the waffles using a spatula and serve immediately with your favorite toppings.
Notes
- Don’t overmix the batter to avoid tough waffles.
- Make sure your waffle iron is fully preheated for best results.
- Melted butter enhances the flavor of the waffles.
- Feel free to add chocolate chips or fruits for extra flavor.
- If making multiples, keep the waffles warm in a preheated oven at 200°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 300 Kcal
- Sugar: 7g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg