Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter, melted
- 1/2 cup colorful candies (like M&M’s and Skittles)
- 1/4 cup chocolate candies
- Salt to taste
Instructions
- Pop the popcorn kernels using a stovetop popcorn maker or a large pot. Heat oil, add kernels, cover, and shake until popping slows. Transfer to a mixing bowl.
- Drizzle melted butter over the popped popcorn and toss gently with a spatula, adding salt to taste.
- Mix in colorful candies and chocolate candies until evenly distributed throughout the popcorn.
- Serve in a festive bowl and enjoy during your movie night!
Notes
- Store leftovers in an airtight container for up to 3 days.
- Avoid refrigerating popcorn to maintain crunchiness.
- Feel free to customize with your favorite candies!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop Popcorn
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg