Ingredients
Scale
- 3 ripe bananas
- 4 scoops of vanilla ice cream (or your favorite flavor)
- Chocolaty syrup or hot fudge
- Strawberry sauce
- Crushed nuts (such as almonds or peanuts)
- Whipped cream
- Maraschino cherries
- Optional toppings: sprinkles, colorful candies, crushed cookies
Instructions
- Peel the bananas and slice them in half lengthwise. Arrange these banana halves along a long serving dish, ideally a traditional banana split boat or a large platter.
- Place 2 scoops of vanilla ice cream between the banana halves. Drizzle with rich chocolate syrup and strawberry sauce over the scoops. Add crushed nuts on top for a crunchy texture.
- Top generously with whipped cream, then garnish each serving with a maraschino cherry and colorful sprinkles. For extra flavor, include some crushed cookies or candies as per your preference.
- Enjoy your Robin’s Scoops Troop Banana Split fresh for the best experience. For a fun twist, try adding a dash of caramel syrup or a scoop of different flavored ice cream.
Notes
- Use very ripe bananas for enhanced sweetness and flavor.
- Chill the scoops of ice cream before assembling for optimal texture.
- Feel free to swap toppings like crushed cookies, shredded coconut, or candies to customize your dessert.
- If making ahead, assemble just before serving to prevent bananas from browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 banana split
- Calories: 350 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
