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A detailed scene of Steve Harrington's Scoops Ahoy Sundae in a retro ice cream shop setting, featuring the sundae with whipped cream, colorful sprinkles, a cherry on top, and a nautical-themed background reminiscent of Stranger Things.

Stranger Things Steve Harringtonโ€™s Scoops Ahoy Sundae

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Experience the playful and nostalgic flavor of Stranger Things Steve Harringtonโ€™s Scoops Ahoy Sundae, a vibrant ice cream dessert inspired by the beloved TV show. This colorful treat combines layers of vanilla ice cream, chocolate syrup, and fun toppings, perfect for themed parties, movie nights, or a sweet escape into Hawkins, Indiana. Bring the retro vibe and iconic style of Scoops Ahoy right into your kitchen with this easy-to-make and visually stunning sundae.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

  • Vanilla ice cream โ€“ 4 large scoops
  • Chocolate syrup โ€“ ยผ cup
  • Rainbow sprinkles โ€“ for topping
  • Whipped cream โ€“ 1 cup, freshly whipped
  • Maraschino cherries โ€“ 4 cherries for topping
  • Chocolate chip cookies โ€“ chopped, optional for crunch
  • Colorful candy pieces โ€“ for a vibrant look
  • Neon-themed edible decorations โ€“ optional, for authentic Stranger Things vibe

Instructions

  1. Chill your serving glasses in the freezer for about 10 minutes for best presentation.
  2. Scoop four generous portions of vanilla ice cream into each chilled glass to create a sturdy base.
  3. Drizzle the chocolate syrup over the ice cream, swirling in a decorative pattern.
  4. Top with a generous swirl of whipped cream and sprinkle with colorful sprinkles.
  5. Place a maraschino cherry on each sundae and add chopped cookies or candies for crunch.
  6. Add neon-themed edible decorations if desired for extra authenticity.

Notes

  • Use chilled glasses to keep the sundae cold longer.
  • Feel free to customize toppings with your favorite candies or fruit.
  • For vegan options, substitute with dairy-free ice cream and whipped cream.
  • Prepare toppings separately if storing leftovers to prevent sogginess.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Layered assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sundae
  • Calories: 280 Kcal
  • Sugar: 30g
  • Sodium: 95mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg