Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup chocolate fudge sauce
- 1/2 cup sprinkles
- 1 cup crushed waffle cones
- Whipped cream to taste
- Cherries for topping
- Optional: caramel sauce, nuts, cookies
Instructions
- Crush waffle cones into small pieces using a food chopper or kitchen tool. Prepare whipped cream and cherries ahead.
- Scoop vanilla ice cream into a sundae glass or Scoops Ahoy-style cup and generously drizzle with chocolate fudge sauce.
- Sprinkle crushed waffle cones over the ice cream. Add sprinkles for a colorful, tropical vibe reminiscent of Scoops Ahoy.
- Top with whipped cream and place a cherry on top for an authentic look.
- Serve immediately for optimal texture, or store leftovers in an airtight container in the freezer. Use a rapid chill device like the Ninja SLUSHi Pro to keep everything cool.
Notes
- Store leftovers in an airtight container in the freezer to prevent ice crystals.
- Wrap tightly with plastic wrap for best preservation.
- Customize with different toppings or ice cream flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 350 kcal Kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg