Ingredients
Scale
- 1 store-bought pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup pepperoni slices
- Fresh basil leaves
- Olive oil
- Red pepper flakes (optional)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to your desired thickness.
- Transfer to a baking sheet lined with parchment paper.
- Spread marinara sauce evenly over the dough.
- Top with shredded mozzarella, pepperoni slices, and basil leaves.
- Drizzle with olive oil and sprinkle red pepper flakes if desired.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Remove from oven, slice, and serve hot.
Notes
- You can add extra toppings like banana peppers or olives for more flavor.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
