Ingredients
Scale
- 1 package of Hawaiian rolls (about 12 rolls)
- 1 cup crushed pineapple (drained)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced ham or Canadian bacon (optional)
- 1/4 cup sliced green onions
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
- Olive oil for brushing
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Carefully slice the Hawaiian rolls in half horizontally without separating them completely, creating a sandwich-style base.
- Spread crushed pineapple evenly over the cut side of the rolls.
- Add sliced ham or Canadian bacon if desired for extra flavor.
- Sprinkle shredded mozzarella cheese generously over the pineapple and meat.
- Top with sliced green onions and red pepper flakes for added zest.
- Brush the tops of the rolls lightly with olive oil to promote browning.
- Place the assembled Hawaiian rolls on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the tops are golden brown.
- Remove from oven, garnish with fresh basil, and slice into individual servings.
Notes
- Using fresh pineapple ensures the best flavor, but drained canned pineapple works as a quick substitute.
- Adding a drizzle of honey before baking can enhance the sweetness.
- For a spicier kick, increase red pepper flakes or add sliced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Hawaiian, American
- Diet: Vegetarian (without ham)
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 220 kcal Kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg