Ingredients
Scale
- 1 cup sugar
- 2/3 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon cream of tartar
- Food coloring in various shades (red, green, blue, purple)
- Flavor extracts (vanilla, cherry, lemon, as desired)
- Candy molds or a parchment-lined baking sheet
Instructions
- Prepare your workstation by lining molds with parchment paper or arranging your workspace.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, water, and cream of tartar. Stir over medium heat until the sugar dissolves completely. Attach a candy thermometer and cook without stirring until reaching 300°F (hard crack stage).
- Remove from heat and divide the hot syrup into separate bowls. Add food coloring and flavor extracts to each for vibrant stained glass effects.
- Pour the colored syrup into molds or onto parchment paper. Use a toothpick or skewer to create cracks and intricate patterns resembling stained glass windows.
- Allow the candy to cool completely at room temperature until hardened. Break into pieces or leave whole for display.
Notes
- Use a high-quality candy thermometer for accurate temperature monitoring.
- Work quickly when pouring and shaping the hot syrup to prevent crystallization.
- Store in an airtight container at room temperature to keep the candy fresh and prevent melting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg