Ingredients
Scale
- 1 sheet of pre-made pie crust or homemade flaky pastry
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 kiwi, sliced
- 1 mango, sliced
- 1/2 cup blackberries
- 1/4 cup honey (for glazing)
- Edible flowers or edible petals (optional for decoration)
- 2 tablespoons lemon juice (to prevent browning)
- 1 tablespoon cornstarch (optional, for fruit glaze)
- Food coloring (optional for creative petal effects)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pre-made pastry crust and fit it into a tart pan.
- Prick the bottom with a fork to prevent bubbling, then bake for about 15 minutes or until golden. Remove from oven and let cool.
- Arrange sliced fruits like strawberries, kiwi, and mango in a pattern that mimics a petal-face. Think of layering the fruits like flower petals radiating from the center.
- For a Demogorgon-inspired effect, use blackberries or small blueberries to accentuate the “eyes” or face details.
- If desired, tint some fruit slices with food coloring to enhance the creature’s look.
- Place the arranged fruits on the cooled tart shell, pressing gently to set them in place.
- Mix honey with lemon juice and brush it over the fruits for a shiny finish. Optionally, heat the honey slightly and add cornstarch for a fruit glaze.
- Decorate with edible flowers or additional edible petals for extra visual effect.
Notes
- Store the fruit tart in an airtight container in the refrigerator for up to 2 days.
- For longer storage, prepare the crust and fruits separately and assemble just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking, Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg