Stranger Things The Upside Down Dark Chocolate Tart

Stranger Things The Upside Down Dark Chocolate Tart: A Deliciously Spooky & Decadent Dessert 🕷️🍫✨

1. Introduction

Discover the Ultimate Chocolate Tart Inspired by Stranger Things

If you’re a fan of the hit series Stranger Things recipes or simply love indulgent desserts, you’ll adore this chocolate tart inspired by the mysterious and dark vibe of the Upside Down. This dessert combines rich, velvety dark chocolate with a crumbly, buttery crust, creating a perfect balance between decadence and texture. Whether hosting a Stranger Things-themed party or craving a spooky treat, this dark chocolate tart is sure to impress.

2. Ingredients for the Stranger Things-inspired chocolate tart

  • 200g dark chocolate (at least 70% cocoa)
  • 150g graham cracker crumbs or chocolate cookie crumbs
  • 100g unsalted butter, melted
  • 2 large eggs
  • 100ml heavy cream
  • 50g sugar
  • 1 teaspoon vanilla extract
  • Optional: edible black glitter or colored sprinkles for a spooky effect

Need to prep your ingredients easily? Check out the Fullstar Ultimate Veggie Prep Master to streamline your kitchen prep process.

3. Step-by-Step Instructions to Make the Dark Chocolate Tart

Preparing the crust

  1. Combine graham cracker crumbs and melted butter in a bowl until fully mixed.
  2. Press the mixture evenly into a tart pan, creating a firm crust. Chill in the fridge for 30 minutes.

Making the filling

  1. Heat heavy cream in a saucepan until just simmering.
  2. Pour the hot cream over the chopped dark chocolate and let sit for 2 minutes.
  3. Stir until smooth and glossy. Add vanilla extract and sugar, mixing well.

Assembling and chilling the tart

  1. Pour the chocolate filling into the chilled crust and spread evenly.
  2. Optional: Decorate with edible black glitter or sprinkles for a creepy Upside Down look.
  3. Refrigerate for at least 4 hours or until set.

Looking for more creative Stranger Things recipes? Explore Gomez’s Cacao Truffles or Lurch’s Graveyard Dirt Pudding for themed treats.

4. Storage Tips for Your Dark Chocolate Tart

Keep your chocolate tart fresh by covering it tightly with plastic wrap or storing it in an airtight container. It will stay delicious for up to 3 days in the fridge. For quick chilling, consider using a Ninja SLUSHi Pro RapidChill Drink Maker to rapidly cool your desserts!

5. Serving Suggestions for the Upside Down Food

This chocolate tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more dramatic presentation fitting Stranger Things themes, sprinkle some edible black glitter or add gummy worms to emulate the terrifying Upside Down creatures. Serve your creation at spooky parties or Halloween gatherings for maximum effect.

For more party-ready desserts, check out Severance’s Waffle Party Waffles.

6. Nutritional Information of the Dark Chocolate Delight

Calories Approx. 350 kcal per slice
Protein 6g
Carbohydrates 40g
Fats 20g
Fiber 4g

7. Frequently Asked Questions about the Stranger Things Dark Chocolate Tart

Is this chocolate tart suitable for gluten-free diets?

Yes, by using gluten-free cookies for the crust, you can easily make this dessert gluten-free.

How can I make this Upside Down food extra spooky?

Add black food coloring to the chocolate ganache or decorate with themed toppings like gummy worms, edible eyes, or dark sprinkles to enhance the Upside Down vibe.

Can I prepare this dark chocolate tart ahead of time?

Absolutely! Prepare and refrigerate it up to 2 days in advance for best flavor and texture.

8. Related Recipes for Stranger Things Fans

9. Conclusion

Embrace the eerie, decadent allure of the Stranger Things The Upside Down dark chocolate tart and impress your friends with this spooky dessert. It’s easy to make, utterly delicious, and perfect for themed parties or just a special treat. Don’t forget to explore other Upside Down food options to complete your Stranger Things experience. Happy baking and enjoy your haunted, heavenly chocolate tart!

Print
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Stranger Things The Upside Down Dark Chocolate Tart served on a vintage table with mysterious lighting, garnished with powdered sugar in a scene inspired by Stranger Things.

Stranger Things The Upside Down Dark Chocolate Tart

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Experience the spooky and decadent flavor of Stranger Things with this The Upside Down Dark Chocolate Tart. Perfect for themed parties, this rich, velvety chocolate tart features a buttery crust and a glossy dark chocolate ganache, inspired by the mysterious upside-down world of the series. An easy-to-make dessert that will impress fans of the show and chocolate lovers alike.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 slices

Ingredients

  • 200g dark chocolate (at least 70% cocoa)
  • 150g graham cracker crumbs or chocolate cookie crumbs
  • 100g unsalted butter, melted
  • 2 large eggs
  • 100ml heavy cream
  • 50g sugar
  • 1 teaspoon vanilla extract
  • Optional: edible black glitter or colored sprinkles for a spooky effect

Instructions

  1. Combine graham cracker crumbs and melted butter in a bowl until fully mixed.
  2. Press the mixture evenly into a tart pan and chill in the fridge for 30 minutes.
  3. Heat heavy cream in a saucepan until just simmering.
  4. Pour hot cream over chopped dark chocolate and let sit for 2 minutes.
  5. Stir until smooth and glossy. Add vanilla extract and sugar, mixing well.
  6. Pour the chocolate filling into the chilled crust, spreading evenly.
  7. Optional: Decorate with edible black glitter or sprinkles for a creepy Upside Down look.
  8. Refrigerate for at least 4 hours or until set.

Notes

  • Use gluten-free cookies to make this tart gluten-free.
  • Decorate with gummy worms or edible eyes to enhance the Upside Down theme.
  • Prepare up to 2 days in advance and store in fridge for best results.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal Kcal
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 55mg

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