Ingredients
Scale
- 200g dark chocolate (at least 70% cocoa)
- 150g graham cracker crumbs or chocolate cookie crumbs
- 100g unsalted butter, melted
- 2 large eggs
- 100ml heavy cream
- 50g sugar
- 1 teaspoon vanilla extract
- Optional: edible black glitter or colored sprinkles for a spooky effect
Instructions
- Combine graham cracker crumbs and melted butter in a bowl until fully mixed.
- Press the mixture evenly into a tart pan and chill in the fridge for 30 minutes.
- Heat heavy cream in a saucepan until just simmering.
- Pour hot cream over chopped dark chocolate and let sit for 2 minutes.
- Stir until smooth and glossy. Add vanilla extract and sugar, mixing well.
- Pour the chocolate filling into the chilled crust, spreading evenly.
- Optional: Decorate with edible black glitter or sprinkles for a creepy Upside Down look.
- Refrigerate for at least 4 hours or until set.
Notes
- Use gluten-free cookies to make this tart gluten-free.
- Decorate with gummy worms or edible eyes to enhance the Upside Down theme.
- Prepare up to 2 days in advance and store in fridge for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg