Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup melted butter
- 2 large eggs, beaten
- Cooking spray
- Assorted toppings: strawberries, blueberries, whipped cream, chocolate sauce, maple syrup
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, melted butter, and beaten eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Preheat your waffle iron according to the manufacturer’s instructions and lightly coat with cooking spray.
- Pour the batter onto the waffle iron and cook until golden brown, about 3-5 minutes.
- Remove the waffles and repeat until all batter is used.
- Assemble the tower by layering waffles and your favorite toppings.
- Drizzle with chocolate sauce and maple syrup for finishing touches.
Notes
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Keep waffles warm in a preheated oven at 200°F (93°C) while assembling.
- Consider using chocolate chips, nuts, or ice cream as toppings.
- Mini waffles can be made for individual servings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of the tower
- Calories: 450 Kcal
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg