Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, eggs, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour batter into the waffle iron and cook until golden brown and crispy.
- Serve warm topped with berries, whipped cream, and syrup.
Notes
- You can add chocolate chips or sliced bananas for extra flavor.
- For a vegan version, substitute eggs with flaxseed eggs and dairy milk with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Mix, pour, cook, serve
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg
