Ingredients
Scale
- 4 oz Champagne or Sparkling Wine
- 1 oz Elderflower Liqueur (e.g., St-Germain)
- Lemon twist, for garnish
- Mint sprig, for garnish
Instructions
- Chill the champagne flute by placing it in the freezer or filling it with ice water.
- Using a jigger, measure 1 oz of elderflower liqueur and pour it into the chilled flute.
- Top with 4 oz of champagne or sparkling wine, pouring slowly to maintain bubbles, and stir gently.
- Garnish with a lemon twist and a sprig of mint before serving.
Notes
- Use chilled ingredients for the best refreshing effect.
- Choose high-quality champagne for superior flavor.
- Adjust the elderflower liqueur to fit your sweetness preference.
- Garnish generously for a stunning presentation.
- Serve immediately to keep the drink effervescent.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg