Ingredients
- Fresh sashimi-grade salmon, tuna, and other fish
- Sushi rice
- Nori seaweed sheets
- Wasabi and pickled ginger
- Avocado, cucumber, and other fresh vegetables
- Soy sauce for dipping
Instructions
- Prepare sushi rice according to package instructions and let it cool.
- Slice the sashimi and prepare the fish and vegetables for the rolls and nigiri.
- Arrange sashimi slices, nigiri, and sushi rolls on a platter artistically.
- Garnish with wasabi, pickled ginger, and optional thinly sliced vegetables or microgreens.
- Serve with soy sauce on the side for dipping.
Notes
- Use high-quality, sushi-grade fish for safety and freshness.
- Feel free to add decorative touches like edible flowers or sesame seeds for extra flair.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Method: Raw/Fresh prep
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 platter
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 60 mg
