Ingredients
Scale
- 1 pound ground beef (80/20 for best flavor)
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Gather all fresh ingredients for the Succession Gourmet Cheeseburger.
- In a mixing bowl, season ground beef with garlic powder, onion powder, paprika, salt, and pepper.
- Shape the seasoned beef into 4 thick patties.
- Preheat your grill and cook patties for 3-4 minutes per side, adding cheddar cheese in the last minute.
- Toast hamburger buns lightly and assemble with patties, lettuce, and tomato.
Notes
- Ensure the beef is fresh for maximum flavor.
- Thicker patties retain juiciness better during cooking.
- Pair with a side of fries or salad for a complete meal.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 burger
- Calories: 550 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg