Ingredients
Scale
- 1 lb fresh lobster meat (cooked and chilled)
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp finely chopped chives
- 1 medium jalapeño, minced (optional, for heat)
- Salt and freshly ground black pepper, to taste
- 4 brioche rolls, split and lightly toasted
- Lemon wedges, for serving
Instructions
- In a medium bowl, gently toss the lobster meat with melted butter, lemon juice, lemon zest, chives, and jalapeño (if using). Season with salt and pepper.
- Divide the lobster mixture evenly among the toasted brioche rolls.
- Top with extra chives and serve immediately with lemon wedges.
Notes
- For authenticity to the show, use Cold Water lobster meat for sweetness and tenderness.
- Make ahead: Prepare the sauce and chill separately; combine with lobster just before serving to avoid sogginess.
- Want a finer touch? Add a drizzle of brown butter or a splash of dry sherry to the sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Toss and Toast
- Cuisine: American Northeast
- Diet: Gluten Free Option
Nutrition
- Serving Size: 1 roll
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
