Ingredients
Scale
- 200g assorted cured meats (salami, prosciutto, ham)
- 150g variety of cheeses (cheddar, brie, blue cheese)
- Fresh fruits (grapes, figs, apple slices)
- Handful of mixed nuts
- Artisan crackers and breadsticks
- Garnish herbs (rosemary, basil)
Instructions
- Arrange the cheeses and meats on a large serving board, spacing out for visual appeal.
- Add clusters of grapes, fig slices, and apple slices around the meats and cheeses.
- Sprinkle mixed nuts over the board for crunch and texture.
- Place crackers and breadsticks in accessible areas for easy serving.
- Garnish with fresh herbs to add color and aroma.
Notes
- Use high-quality, fresh ingredients for best flavor.
- Arrange for a variety of textures and flavors to cater to different tastes.
- Prepare the board a few hours in advance to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: Gourmet
- Diet: Gluten-free options optional
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
