Ingredients
Scale
- 1 pound roast beef, sliced thin
- 12 mini slider buns
- 8 slices cheddar or Swiss cheese
- Lettuce leaves
- 1/4 cup tangy mayonnaise or aioli
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Pickles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread mayonnaise and Dijon mustard on the bottom halves of the slider buns.
- Layer slices of roast beef on the buns, season with salt and pepper.
- Top with cheese slices, lettuce, and pickles if desired.
- Cover with the top buns and place on a baking sheet.
- Bake for 10 minutes until cheese melts and buns are slightly toasted.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Use high-quality roast beef for the best flavor.
- Adjust toppings according to taste, adding onions or sauces for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking, assembly
- Cuisine: American
- Diet: Gluten Free Buns Option
Nutrition
- Serving Size: 1 slider
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
