Ingredients
Scale
- 1 lb (450g) high-quality pork sausage meat
- 1 sheet of puff pastry (preferably homemade or store-bought)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary
- Salt and freshly ground black pepper, to taste
- 1 egg, beaten (for egg wash)
- Optional: finely chopped parsley or chives for added flavor
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine the pork sausage meat, onion, garlic, thyme, salt, and pepper. Mix thoroughly until well combined.
- Lightly flour your surface and roll out the puff pastry sheet to smooth out any creases.
- Shape the sausage mixture into a log along one edge of the pastry. Roll tightly, sealing the edge with a little beaten egg.
- Slice the rolled pastry into even pieces, about 2 inches each.
- Brush the tops of the sausage rolls with the beaten egg for a shiny finish. Bake for 20-25 minutes or until the pastry is golden and puffed.
Notes
- Ensure the sausage filling is well mixed for even flavor.
- Chill the assembled sausage rolls for 10 minutes before baking to help maintain shape.
- You can prepare these in advance and refrigerate or freeze before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: Contains Pork
Nutrition
- Serving Size: 1 sausage roll
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg