Ingredients
Scale
- 1 pre-made pizza crust or homemade dough
- 1 cup pizza sauce (feel free to experiment with sweet or tangy options!)
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced mushrooms
- 1/2 cup black olives, sliced
- 1/2 cup cooked pineapple chunks
- 1/4 cup blue cheese crumbles (for a Bizarro twist!)
- Optional toppings: green peppers, red onions, pepperoni, or vegan alternatives
- Olive oil for brushing
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Prepare your dough: Roll out the pizza crust on a floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or pizza pan.
- Spread the sauce: Evenly spread your pizza sauce across the crust, leaving a 1-inch border for the crust edge.
- Add cheeses and toppings: Sprinkle shredded mozzarella generously over the sauce. Add sliced mushrooms, black olives, pineapple chunks, and blue cheese to give your bizarro pizza its unique flavors.
- Bake the pizza: Place your pizza in the oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Finish with highlights: For extra flair, brush the crust with a little olive oil and sprinkle with additional toppings like sliced green peppers or red onions if desired.
- Serve hot: Slice and enjoy your superman pizza. For a bold finishing touch, serve with a side of green smoothie for a flavor-packed meal combo.
Notes
- Feel free to customize toppings to suit your taste, including spicy peppers or vegan cheese for dietary adjustments.
- For a crispier crust, bake on a pizza stone or preheated baking sheet.
- Leftover slices can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Main Course, Pizza
- Method: Baking
- Cuisine: American, Creative
- Diet: Vegetarian, Optional Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal Kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 30 mg