Ingredients
Scale
- 1 lb ziti pasta
- 2 tbsp olive oil
- 1 lb ground beef or plant-based meat alternative
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Cook the ziti pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in ground beef or plant-based meat, cook until browned. Season with salt, pepper, oregano, and basil.
- Pour in crushed tomatoes and add red pepper flakes. Simmer for 10-15 minutes to develop flavors.
- Preheat oven to 375°F (190°C). Mix cooked pasta with the sauce in a large bowl.
- Transfer mixture to a greased baking dish and top with shredded mozzarella and Parmesan cheeses.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh basil or parsley before serving.
Notes
- You can substitute ground turkey or plant-based options for the beef.
- For added spice, increase red pepper flakes.
- Use fresh herbs for a more vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Vegetarian options available
Nutrition
- Serving Size: 1 bowl (about 1/6 of recipe)
- Calories: 520 kcal Kcal
- Sugar: 10 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 65 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 80 mg
