Ingredients
Scale
- 2 cups of granulated sugar
- 2/3 cup of water
- 1/2 teaspoon of cream of tartar
- 1 to 2 drops of green food coloring (preferably gel for vibrant color)
- Flavoring options: peppermint extract, vanilla, or lime zest (optional)
Instructions
- Combine the sugar, water, and cream of tartar in a medium saucepan. Heat over medium-high heat, stirring constantly until the sugar dissolves completely.
- Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature; heat until it reaches 300°F (hard crack stage).
- Remove the syrup from heat and carefully add the green food coloring and your preferred flavor extract, stirring gently to incorporate.
- Pour the hot syrup into a heat-safe container or silicone molds for shaping.
- Allow the syrup to cool slightly before placing a clean stick or string into the mixture to serve as a “seed” for crystal growth.
- Let the candy sit undisturbed at room temperature for 4-7 days to develop beautiful, crystal-like structures.
Notes
- Ensure all utensils and molds are clean and dry before use for best crystal formation.
- Room temperature and low humidity favor crystal growth.
- Store in an airtight container to keep crystals dry and shiny.
- Use caution when working with hot syrup to avoid burns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 60 Kcal
- Sugar: 15 grams
- Sodium: 0 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 mg
