Ingredients
- For the Coffee: Freshly ground coffee beans, water, milk or creamer, sugar (optional)
- For the Donuts: All-purpose flour, sugar, baking powder, salt, eggs, milk, unsalted butter, vanilla extract
- Chocolate glaze, sprinkles, cinnamon sugar, or fruit preserves (optional toppings)
- Affiliate Recommendations for Coffee and Donuts Supplies:
- Premium Coffee Beans
- Donut Cutter Set
- Baking Tools & Supplies
Instructions
- Measure your preferred amount of coffee grounds and brew using your favorite method—drip, French press, or AeroPress.
- Add milk or creamer and sugar based on taste. For a themed touch, try using vanilla or caramel flavoring.
- Preheat your oven to 375°F (190°C) or heat your oil if deep-frying.
- Mix dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Pour batter into a greased donut pan or pipe into hot oil for traditional fried donuts.
- Bake for 10-12 minutes or fry until golden brown. Let cool slightly.
- Serve the freshly baked donuts alongside a steaming cup of rich coffee. For extra flair, drizzle with chocolate glaze or dust with powdered sugar. Enjoy as a themed breakfast inspired by the iconic Daily Planet.
Notes
- For a healthier version, bake the donuts instead of frying.
- Use vanilla or caramel flavored creamer to enhance the coffee’s theme.
- Decorate donuts with themed toppings like superhero sprinkles or colored icing for a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Snack
- Method: Baking, Brewing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut and 1 cup of coffee
- Calories: 350-500 kcal Kcal
- Sugar: 20-30g
- Sodium: 200-300mg
- Fat: 15-20g
- Saturated Fat: 8-10g
- Unsaturated Fat: 7-10g
- Trans Fat: 0-1g
- Carbohydrates: 50-60g
- Fiber: 2-4g
- Protein: 8-12g
- Cholesterol: 40-70mg