Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1/2 cup raspberry jam
- 2 teaspoons vanilla extract
- Blue food coloring
- Raspberry glaze (1/2 cup raspberry juice, 1 cup powdered sugar)
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- Mix flour, sugar, and butter until creamy. Add eggs, vanilla, and milk; beat until smooth.
- Divide batter evenly; add blue food coloring to one batter for the blue layers.
- Pour batter into pans and bake for 25-30 minutes. Cool completely.
- Spread raspberry jam between layers; frost with blue glaze frosting.
- Prepare raspberry glaze by mixing raspberry juice with powdered sugar. Pour over cake and decorate with sprinkles.
Notes
- Ensure cake layers are completely cooled before frosting.
- Use high-quality raspberry jam for better flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Baking, layering, frosting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
