Ingredients
Scale
- 1 large fresh submarine bread (or hoagie roll)
- 1/2 pound sliced roast beef or turkey
- 4 slices of Swiss cheese
- 4 slices of cheddar cheese
- 1 cup shredded lettuce
- 1 ripe tomato, sliced
- 1/2 red onion, sliced thin
- Pickles (optional)
- Honey mustard or your favorite hero sandwich spread
- Mayonnaise (optional)
- Salt and pepper to taste
- Olive oil for toast
Instructions
- Prepare the bread: Slice the large submarine bread lengthwise. Lightly brush the inside with olive oil and toast in the oven at 375°F (190°C) for about 5 minutes until lightly crispy.
- Layer the meats and cheeses: Place the slices of roast beef or turkey evenly along the bottom half of the bread. Add Swiss and cheddar cheese slices on top of the meats.
- Add fresh vegetables: Layer shredded lettuce, sliced tomatoes, red onion, and pickles if desired. Season with salt and pepper to enhance flavors.
- Spread condiments: Apply honey mustard and mayonnaise on the inside of the top half of the bread.
- Assemble the sandwich: Carefully close the bread, pressing gently to hold all ingredients together. Wrap in foil and refrigerate for 15 minutes for extra stability if desired.
- Serve: Slice into portions and enjoy immediately for maximum freshness and flavor.
Notes
- For a healthier option, use whole grain bread and low-fat cheeses.
- Add other vegetables like peppers or cucumbers for extra crunch.
- If preparing ahead, keep the components separate to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Assembling, Toasting
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 sandwich
- Calories: 700 Kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg
