Ingredients
Scale
- 1 lb boneless chicken breasts, sliced
- 1 cup pineapple chunks
- 2 cups cooked rice
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tsp cornstarch
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 2 garlic cloves, minced
- Green onions, chopped for garnish
Instructions
- Heat oil in a skillet over medium-high heat.
- Add chicken slices and cook until browned, about 5 minutes.
- Add garlic and bell pepper; sauté for 2 minutes.
- Stir in pineapple chunks, soy sauce, honey, and cornstarch mixed with 2 tbsp water.
- Cook until the sauce thickens and ingredients are well coated, about 3 minutes.
- Serve hot over cooked rice, garnished with chopped green onions.
Notes
- Adjust sweetness with more honey if desired.
- Use fresh pineapple for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
