Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breasts, sliced
- 3 tbsp honey
- 2 tbsp chipotle chili powder
- 2 tbsp olive oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cloves garlic, minced
- Fresh cilantro for garnish
Instructions
- Mix honey, chipotle powder, and olive oil to make the marinade.
- Marinate chicken slices in the mixture for 20 minutes.
- Heat a skillet over medium-high heat, cook chicken until browned and cooked through.
- In the same pan, sauté peppers and garlic until tender.
- Assemble bowls with rice, topped with cooked chicken and vegetables, garnish with cilantro.
Notes
- Feel free to add lime wedges for extra zest.
- Adjust spice level by modifying chipotle chili quantity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sautéing, Marinating
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 70mg
