© Original Recipe By The Cozy Crumb ©
✨Sweet Raspberry Snowballs No-Bake Holiday Cookies – A Festive Treat!🍬
1. Introduction
If you’re searching for a delightful holiday treat that combines the bright, tart flavor of fresh raspberries with a luscious, melt-in-your-mouth texture, then these Raspberry Snowballs are perfect. These no-bake cookies are an effortless addition to your Christmas cookie platter, offering a burst of fruity sweetness with every bite. Their snowy coating and vibrant color make them a festive favorite that everyone will adore.
2. Why You’ll Love This Recipe
- Ready in 30 minutes — Perfect for last-minute holiday prep.
- Easy to make — No baking required; just mix, roll, and chill.
- Festive presentation — Looks charming on any cookie tray or dessert table.
- Versatile — Can be customized with different nut coatings or flavors.
3. Ingredient Notes
For these holiday treats, quality ingredients make all the difference. Use high-quality powdered sugar for a smooth, sweet coating that clings beautifully. Fresh, ripe raspberries will give your snowballs a vibrant flavor and color. If fresh berries aren’t in season, frozen raspberries work just as well — simply thaw and drain excess moisture. For the nuts, almonds or pecans add a lovely crunch and nutty contrast to the tart berries. Opt for real vanilla extract for depth of flavor in the berry mixture, and consider a touch of almond extract for an extra holiday aroma.
4. Kitchen Tools You Need
To craft these Christmas cookies, you’ll want some reliable kitchen tools. A Compact 6-in-1 Digital Air Fryer makes quick work of warming the berries if needed, while a high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your mixing and shaping process is smooth. A sturdy Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can be handy if you’d like to toast nuts or warm ingredients safely and evenly. For mixing and shaping, a versatile KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange can save your hands and give you perfect, consistent results.
5. How to Make Raspberry Snowballs
Prepare the Raspberry Filling
Begin by blending fresh or thawed raspberries with a touch of powdered sugar and vanilla extract until smooth. The aroma should be sweet and fruity, and the mixture should be thick enough to hold its shape. Chill this mixture in the refrigerator for about 15 minutes to help it firm up.
Shape the Cookies
Using a small scoop or your hands, portion out the raspberry mixture into bite-sized balls. Roll gently to smooth out any cracks. Classic Raspberry Snowballs are coated in powdered sugar, so prepare a bowl filled generously with fine sugar. Carefully roll each berry ball in the sugar until fully coated, then set aside on a lined baking sheet or plate.
Chill & Decorate
Chill the coated snowballs for at least 30 minutes to allow the coating to set and the flavors to meld. For extra holiday flair, sprinkle with a pinch of crushed nuts or a tiny holly garnish for visual appeal. The result should be a snowy, tart, and sweet treat reminiscent of winter wonderlands — perfect for sharing during your festivities.
6. Expert Tips for Success
- Balance moisture— Ensure berries are not overly moist before mixing. Draining excess juice helps the snowballs hold their shape.
- Use chilled ingredients— Keep the raspberry filling cold for easier shaping and a better texture.
- Don’t skip the coating— Rolling in powdered sugar creates that snowy appearance and prevents sticking.
- Chill thoroughly— Allow the cookies to set in the refrigerator before serving for the best texture.
7. Variations & Substitutions
If raspberries are hard to find or too tart for your taste, substitute with other berries such as strawberries or cranberries. To make a dairy-free version, use coconut sugar and dairy-free powdered sugar, or even coat the snowballs with shredded coconut for a tropical spin. For a richer flavor, consider adding a splash of orange liqueur or lemon zest to the berry mixture. Nut allergies? Skip the nuts or substitute with toasted coconut flakes.
8. Storage & Reheating
Store your Raspberry Snowballs in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 1 month. They may become slightly softer after frozen; to serve, let them thaw in the fridge for about 30 minutes. These cookies do not require reheating — they are best enjoyed chilled and fresh.
9. FAQ
Can I make Raspberry Snowballs vegan?
Yes, simply substitute the powdered sugar with organic, vegan-friendly powdered sugar, and ensure any flavorings used are free from animal products.
Are these cookies suitable for gluten-free diets?
Absolutely. As long as you use gluten-free powdered sugar and verify that any added ingredients like nuts are certified gluten-free, these treats are perfect for gluten sensitivities.
Can I freeze these cookies?
Yes, they freeze very well. Store them in a single layer on a baking sheet first, then transfer to a freezer-safe container. Thaw in the refrigerator before serving.
10. Conclusion
These Sweet Raspberry Snowballs No-Bake Holiday Cookies are a fantastic way to bring a burst of fruity, snowy goodness to your festive gatherings. Their simple, no-bake process makes them accessible for bakers of all levels, while their cheerful appearance and delightful flavor will surely impress guests. Embrace the season’s spirit with this charming treat, and enjoy the holiday magic in every bite!
Print
Sweet Raspberry Snowballs No-Bake Holiday Cookies
A simple, no-bake holiday cookie recipe featuring raspberry jam rolled into bite-sized snowballs and coated with powdered sugar.
- Total Time: 45 minutes (including chilling)
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Additional powdered sugar for coating
Instructions
- In a mixing bowl, beat the softened butter and confectioners’ sugar until smooth.
- Add vanilla extract and stir to combine.
- Gradually mix in flour and salt until dough forms.
- Wrap dough in plastic and chill for 30 minutes.
- Divide dough into small portions, flatten slightly, and place a small spoonful of raspberry jam in the center.
- Roll into balls and coat generously with powdered sugar.
- Arrange on a serving platter and dust with more powdered sugar if desired. Serve immediately or refrigerate until needed.
Notes
- Chill the dough to prevent spreading during shaping.
- Use high-quality raspberry jam for best flavor.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: eighty five Kcal
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
