Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Additional powdered sugar for coating
Instructions
- In a mixing bowl, beat the softened butter and confectioners’ sugar until smooth.
- Add vanilla extract and stir to combine.
- Gradually mix in flour and salt until dough forms.
- Wrap dough in plastic and chill for 30 minutes.
- Divide dough into small portions, flatten slightly, and place a small spoonful of raspberry jam in the center.
- Roll into balls and coat generously with powdered sugar.
- Arrange on a serving platter and dust with more powdered sugar if desired. Serve immediately or refrigerate until needed.
Notes
- Chill the dough to prevent spreading during shaping.
- Use high-quality raspberry jam for best flavor.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: eighty five Kcal
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
