Tangled’s Snuggly Duckling Hazelnut Soup

Tangled’s Snuggly Duckling Hazelnut Soup: A Cozy & Nutty Delight 🥣🌰✨

1. Introduction

Discover the Magic of Tangled Recipes with Hazelnut Soup

If you’re looking for a comforting and unique soup recipe inspired by the enchanting world of Tangled recipes, then this Snuggly Duckling Hazelnut Soup is perfect for you! Bursting with rich hazelnut flavor and a velvety smooth texture, this hazelnut soup combines earthy notes with a touch of sweetness, making it a favorite among fans of Rapunzel food. Whether you’re serving it as a cozy dinner or impressing guests with a creative dish, this hazelnut soup will surely warm your heart and delight your palate.

2. Ingredients

  • 1 cup hazelnuts, toasted and husked
  • 2 tablespoons olive oil or butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk (for a dairy-free option)
  • Salt and pepper to taste
  • Optional garnish: chopped hazelnuts, fresh thyme, or a drizzle of honey

3. Step-by-Step Instructions: How to Make Hazelnut Soup

Preparation

  1. Start by preheating your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for about 10 minutes until fragrant. Once cooled, remove the husks by rubbing them gently with a clean towel.
  2. In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
  3. Add the toasted hazelnuts to the pot, along with the vegetable or chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes to allow the flavors to meld.
  4. Using an immersion blender or a regular blender, puree the soup until smooth. Be cautious when blending hot liquids. Return the soup to the pot.
  5. Stir in the heavy cream or coconut milk, then season with salt and pepper to taste. Heat through without boiling.

Optional Variations

For extra flavor, consider adding a splash of white wine or a pinch of nutmeg. Check out Severance’s Waffle Party Waffles for a delightful brunch pairing or explore other Wednesday-themed desserts to complement your meal.

4. Storage Tips for Hazelnut Soup

Allow the hazelnut soup to cool completely before transferring it into airtight containers. Store in the refrigerator for up to 3 days, or freeze in portions for up to 2 months. Reheat gently on the stove or in the microwave, stirring occasionally to prevent separation. For quick and efficient reheating, you might want to use the Ninja SLUSHi Pro RapidChill Drink Maker to swiftly reheat or chill your soups and beverages while maintaining perfect texture.

5. Serving Suggestions for Hazelnut Soup

This hazelnut soup is best served hot, garnished with chopped hazelnuts, a sprig of thyme, or a drizzle of honey for a touch of sweetness. Pair it with crusty Crook-Pot Family-Size Slow Cooker freshly baked bread or garlic croutes for a complete meal. For a whimsical presentation, serve in hollowed-out bread bowls or small cups, perfect for a themed dinner or casual gathering.

6. Nutritional Information

Each serving of this hazelnut soup provides a hearty dose of healthy fats, protein, and essential nutrients from the hazelnuts and vegetables. Rich in vitamin E, magnesium, and antioxidants, this soup not only satisfies your taste buds but also offers health benefits. Remember, portion control is key to enjoying this nutritious delight without overindulging.

7. FAQs About Hazelnut Soup

Can I make this hazelnut soup dairy-free?

Absolutely! Substitute the heavy cream with coconut milk or almond cream for a vegan and dairy-free version that’s just as creamy and delicious.

How do I toast hazelnuts for the best flavor?

Spread the hazelnuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for about 10 minutes. Rubbing them with a towel helps remove the skins for a smoother soup.

What are some good garnishes for hazelnut soup?

Chopped roasted hazelnuts, fresh thyme, a drizzle of honey, or a dollop of sour cream can elevate the flavors. Check out Burger of the Day Sliders for fun side options to serve alongside this soup.

8. Related Recipes for More Culinary Inspiration

9. Conclusion

Embark on a flavorful adventure with this hazelnut soup, inspired by the whimsical world of Tangled recipes and perfect for fans of Rapunzel food. With its rich, nutty flavor and creamy texture, this soup is sure to become a favorite in your culinary repertoire. Whether enjoyed on a chilly evening or served at a festive gathering, this hazelnut soup offers warmth, comfort, and a hint of magic that everyone will love.

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Tangled's Snuggly Duckling Hazelnut Soup served in a rustic tavern setting, highlighting the creamy hazelnut flavor in a medieval-inspired environment.

Tangled’s Snuggly Duckling Hazelnut Soup

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Experience the cozy magic of Tangled’s Snuggly Duckling Hazelnut Soup, a rich and velvety nutty delight inspired by the enchanting world of Tangled. Perfect for warming up on chilly days, this soup combines toasted hazelnuts, creamy broth, and a touch of sweetness for a comforting and unique culinary experience.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 1 cup hazelnuts, toasted and husked
  • 2 tablespoons olive oil or butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk (for a dairy-free option)
  • Salt and pepper to taste
  • Optional garnish: chopped hazelnuts, fresh thyme, or a drizzle of honey

Instructions

  1. Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for 10 minutes until fragrant. Cool and rub to remove skins.
  2. In a large pot, heat olive oil or butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for 1 minute.
  3. Add toasted hazelnuts and broth. Bring to boil, then reduce heat and simmer for 20 minutes.
  4. Puree the soup using an immersion blender or transfer to a blender, blending until smooth. Return to the pot.
  5. Stir in heavy cream or coconut milk, season with salt and pepper, and heat through without boiling.

Notes

  • For extra flavor, add a splash of white wine or a pinch of nutmeg.
  • Ensure to cool the soup before storing to maintain texture.
  • Vegans can substitute coconut milk for heavy cream.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop, Blender
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

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