Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup neon-colored sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix flour, baking powder, and salt in a bowl. In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients to wet, alternating with milk, ending with dry ingredients. Fold in neon sprinkles.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick inserts in the center comes out clean.
- Let cakes cool completely, then frost with colorful buttercream and decorate with additional neon sprinkles.
Notes
- You can customize the neon colors by choosing different colored sprinkles.
- Make sure the cakes are completely cooled before frosting to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
