Ingredients
Scale
- 4 large apples, sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350Β°F (175Β°C). Grease a baking dish.
- In a bowl, toss sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Spread evenly in the dish.
- Mix oats, flour, and a pinch of salt. Cut in butter until crumbly.
- Sprinkle crumble topping over apples.
- Bake for 40-45 minutes until topping is golden and apples are tender.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Can substitute with different apples for varied sweetness.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg

