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A rustic apple crumble topped with golden, crunchy oats and warm cinnamon, served in a clear glass dish with caramelized apple slices visible beneath the crisp topping, styled on a wooden board with a cozy, autumnal background.

Taylor Swift All Too Well Apple Crumble

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A comforting apple crumble with a buttery oat topping and caramelized apples, ideal for autumn dessert lovers.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Scale
  • 4 large apples, sliced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350Β°F (175Β°C). Grease a baking dish.
  2. In a bowl, toss sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Spread evenly in the dish.
  3. Mix oats, flour, and a pinch of salt. Cut in butter until crumbly.
  4. Sprinkle crumble topping over apples.
  5. Bake for 40-45 minutes until topping is golden and apples are tender.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • Can substitute with different apples for varied sweetness.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 20mg
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