Ingredients
Scale
- 12 oz white chocolate, chopped
- 1/4 cup dark chocolate, melted
- Edible glitter or shimmer dust
- Optional: sprinkles or edible stars
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate onto the prepared sheet and spread evenly with a spatula.
- Crumble or drizzle melted dark chocolate over the white chocolate layer for a marbled effect.
- Sprinkle edible glitter or shimmer dust on top while the chocolate is still warm.
- Allow to set at room temperature or refrigerate until firm, then break into pieces.
Notes
- For best results, melt chocolate slowly to prevent burning.
- Use high-quality white chocolate for a glossy finish.
- Decorate with fun edible accents to personalize your bark.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Melting and setting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (approx. 20g)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
