Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, diced
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 tablespoons dried edible flowers (rose, lavender)
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix flour, powdered sugar, salt, and dried flowers.
- Add cold butter and blend until the mixture resembles coarse crumbs.
- Stir in vanilla and milk until just combined. Do not overmix.
- Turn dough onto a floured surface and gently roll out to 1/2-inch thickness.
- Cut into desired shapes using a cookie cutter and place on the prepared baking sheet.
- Bake for 12-15 minutes until lightly golden. Cool on wire racks.
Notes
- Cookies pair well with tea or a floral-infused beverage.
- For an extra magical touch, decorate with edible glitter or icing flowers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: British-inspired, Whimsical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 Kcal
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
