Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons instant coffee granules
- 4 oz semi-sweet chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- Whipped cream and chocolate shavings for garnish
Instructions
- In a heatproof bowl, melt chopped chocolate over simmering water or in the microwave, then set aside to cool slightly.
- In a small saucepan, heat 1/4 cup of heavy cream with coffee granules until dissolved, then let cool.
- In a mixing bowl, whisk egg yolks with sugar until thick and pale, then slowly incorporate the coffee mixture and melted chocolate.
- In a separate bowl, beat remaining heavy cream until soft peaks form.
- Gently fold whipped cream into the chocolate mixture until well combined.
- In another bowl, whisk egg whites until stiff peaks form, then fold into the mousse mixture carefully.
- Spoon into serving glasses, chill for at least 2 hours, then top with whipped cream and chocolate shavings before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Allow mousse to chill sufficiently for a firm, airy texture.
- You can substitute dairy-free cream for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: No-bake, chill
- Cuisine: Dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
