Ingredients
Scale
- 1 cup fresh lemon juice
- 1/2 cup honey or simple syrup
- 2 tablespoons dried culinary lavender
- 4 cups cold water
- Ice cubes
- Fresh lavender sprigs and lemon slices for garnish
Instructions
- In a saucepan, combine the lavender with 1 cup of water and bring to a simmer. Let it steep for 10 minutes, then strain and set aside.
- In a pitcher, mix the lemon juice, honey (or simple syrup), and the lavender infusion.
- Add the remaining 3 cups of cold water and stir well.
- Fill glasses with ice, pour the lavender lemonade over, and garnish with lavender sprigs and lemon slices.
Notes
- You can adjust the sweetness by adding more honey or syrup.
- Use fresh or dried lavender culinary grade for best flavor.
- Chill the lemonade before serving for maximum refreshment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Infusing, mixing, chilling
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 100 Kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
