Ted Lasso Biscuit Recipe

Ted Lasso Biscuit Recipe: Irresistibly Buttery Shortbread Cookies 🍪✨⚽

1. Introduction

If you’re a fan of the heartwarming Apple TV+ series Ted Lasso, you’ve undoubtedly noticed those famous shortbread biscuits that became a symbol of kindness and connection throughout the show. These Ted Lasso shortbread biscuits aren’t just any ordinary cookies – they’re buttery, crumbly perfection that melts in your mouth, just like Coach Lasso’s charm wins over everyone he meets.

What makes these biscuits so special? It’s the perfect balance of simple ingredients transformed through careful preparation into something extraordinary – much like Ted’s approach to life and coaching. Whether you’re hosting a watch party for the latest season, need a comforting treat for your afternoon tea, or want to surprise someone with a thoughtful homemade gift, this recipe will become your go-to for guaranteed smiles.

For more delicious Hollywood-inspired recipes that bring your favorite shows to life, check out our complete collection.

Freshly baked Ted Lasso Biscuits on a wooden tray, perfect for serving with tea.

2. Ingredients

One of the beauties of these Ted Lasso shortbread biscuits is their simplicity. With just five basic ingredients, you can create magic in your kitchen:

  • 250g (2 cups) all-purpose flour – the foundation for that perfect crumbly texture
  • 170g (¾ cup) high-quality unsalted butter, softened – the star ingredient that creates that rich, melt-in-your-mouth quality
  • 80g (⅓ cup) granulated sugar – just enough sweetness to complement the butter
  • 1 tsp pure vanilla extract – for that warm, comforting aroma
  • ¼ tsp fine sea salt – to balance all the flavors

Pro Tip: For an extra special touch, consider using European-style butter which has a higher fat content, resulting in even more tender biscuits. If you’re looking for more breakfast treat ideas, we’ve got plenty of inspiration!

3. Step 1: Prepare Your Ingredients

Proper preparation is key to perfect shortbread, just like proper preparation was key to Ted’s coaching success. Start by gathering all your ingredients at room temperature – this ensures even mixing and the best texture. The butter should be soft enough that your finger leaves an indent when pressed, but not melted.

When measuring your flour, avoid scooping directly from the bag as this can pack too much flour into your measuring cup. Instead, spoon the flour lightly into your measuring cup and level it off with a straight edge. This precision matters more than you might think – too much flour can make your biscuits dry and crumbly.

Cut your softened butter into small cubes (about ½-inch pieces) to help it incorporate evenly into the dough. This attention to detail will pay off in the final texture of your Ted Lasso biscuits.

Ingredients for Ted Lasso Biscuits including flour, sugar, and butter in a mixing bowl.

4. Step 2: Mix the Dough

Now comes the fun part – bringing all these simple ingredients together to create something wonderful. Using a stand mixer fitted with the paddle attachment (or a hand mixer if that’s what you have), cream together the butter and sugar on medium speed for about 3 minutes. You’ll know it’s ready when the mixture becomes light, fluffy, and almost white in color.

Add the vanilla extract and mix just until incorporated. Then, with the mixer on low speed, gradually add the flour and salt. Mix just until the dough comes together in crumbly pieces – be careful not to overmix at this stage as that can develop the gluten in the flour and make your biscuits tough rather than tender.

The dough should look a bit like coarse sand when it’s ready, but should hold together when pinched between your fingers. If it seems too dry, you can add a teaspoon of cold water, but resist the urge to add too much liquid – authentic shortbread should have that characteristic crumbly texture.

For more snack recipes that are perfect for any occasion, browse our snack category filled with TV-inspired treats.

Stand mixer combining ingredients for Ted Lasso Biscuits into a crumbly texture.

5. Step 3: Shape the Biscuits

Turn your crumbly dough out onto a lightly floured surface (a clean countertop or large cutting board works perfectly). Gently knead the dough just enough to bring it together into a cohesive mass – think of it like giving the dough a reassuring pat on the back, not an intense workout.

Using a rolling pin, roll the dough to about ½-inch thickness. This thickness is ideal for achieving that perfect balance between crisp edges and tender centers. For authentic Ted Lasso-style biscuits, use a round cookie cutter about 2 inches in diameter. If you want to add that classic shortbread look, gently press the tines of a fork around the edges of each biscuit – this not only looks pretty but helps create those signature ridges that make shortbread so delightful.

If you don’t have a cookie cutter, you can use the rim of a glass or even shape the dough into a rectangle and cut it into squares or fingers. The shape might be different, but the delicious taste will be the same!

Looking for more fun shaped treats? Try our Westworld mini donuts for another TV-inspired baking project.

Rolling out Ted Lasso Biscuit dough on a floured countertop.

6. Step 4: Bake to Perfection

Preheat your oven to 325°F (160°C) – this lower temperature is key for achieving that perfect shortbread texture without over-browning. Line your baking sheet with parchment paper (this prevents sticking and makes cleanup easier) and place your shaped biscuits about 1 inch apart to allow for even baking.

Bake for 18-20 minutes, rotating the pan halfway through for even browning. The biscuits are done when the edges are just beginning to turn a light golden color – the centers should still look fairly pale. Remember, they’ll continue to cook slightly from residual heat after coming out of the oven.

Let the biscuits cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting time allows them to firm up so they don’t fall apart when you move them. Resist the temptation to eat them right away – while warm shortbread is delicious, they actually develop more flavor as they cool!

For another baked good that’s perfect for sharing, check out our Game of Thrones direwolf bread recipe.

Baking sheet with Ted Lasso Biscuit dough rounds prepared for baking.

7. Serving Suggestions

These Ted Lasso shortbread biscuits are incredibly versatile. Here are some delightful ways to enjoy them:

  • With a cup of English breakfast tea (just like Rebecca enjoyed in the show) – the slight tannins in the tea perfectly complement the buttery sweetness
  • Dipped in hot cocoa for an extra comforting treat on chilly days
  • As part of a dessert charcuterie board alongside other treats like our Parks and Rec waffle sundaes
  • Packaged in a cute box or tin as a heartfelt gift – tie with twine and add a handwritten note for that personal Ted Lasso touch
  • Crumble over vanilla ice cream for an easy shortbread crumble dessert
  • With afternoon coffee as a pick-me-up that would make any boss’s day better

8. Storage Tips

Proper storage will keep your Ted Lasso biscuits tasting fresh and delicious:

  • Store completely cooled biscuits in an airtight container at room temperature for up to 1 week. A cookie tin or glass container works perfectly.
  • For longer storage, you can freeze the baked cookies for up to 3 months. Layer them between sheets of parchment paper in a freezer-safe container to prevent sticking.
  • You can also freeze the shaped, unbaked dough for up to 2 months. When ready to bake, simply place the frozen dough shapes on a baking sheet and add a couple extra minutes to the baking time.
  • If your biscuits lose their crispness, you can refresh them by placing them in a 300°F oven for 3-5 minutes.

For another treat with great shelf life, try our Walking Dead trail mix recipe.

9. Variations to Try

Once you’ve mastered the classic Ted Lasso biscuit, consider these delicious variations:

  • Lemon zest: Add 1 tablespoon of finely grated lemon zest to the dough for a bright, citrusy twist
  • Earl Grey: Steep 1 tablespoon of Earl Grey tea leaves in the melted butter before using for a sophisticated floral note
  • Chocolate dipped: Melt some high-quality dark chocolate and dip half of each cooled biscuit for an elegant presentation
  • Almond: Substitute ¼ cup of the flour with finely ground almonds for a nutty flavor
  • Spiced: Add ½ teaspoon of cinnamon or pumpkin pie spice for a warm, autumnal version

For more creative cookie ideas, check out our Dundie Award cookies from The Office.

10. The History Behind the Recipe

While shortbread has been a Scottish tradition since the 12th century, the specific Ted Lasso biscuits became iconic through the show’s heartfelt moments. According to baking expert Jessica Gavin, the biscuits represent more than just a sweet treat – they symbolize connection, kindness, and the power of small gestures.

The show’s food stylists reportedly went through dozens of variations before landing on the perfect recipe that would hold up under camera close-ups while still being delicious. The final version had just the right balance of crumble and structure to look perfect when being handed across a desk.

Interestingly, the biscuits became such a phenomenon that Apple TV+ released an official recipe during the show’s second season, causing a surge in shortbread baking across the globe. Fans have since created countless variations, but this version stays true to the simple, comforting essence of the original.

11. Conclusion

Now you have everything you need to bring the warmth of Ted Lasso’s famous biscuits into your own kitchen! These simple yet profoundly delicious shortbread cookies perfectly capture the show’s spirit of kindness, connection, and the power of small gestures to make big impacts.

Whether you’re a die-hard fan who can quote every episode or just discovering the magic of Ted Lasso, these biscuits are sure to become your new favorite treat to share with friends, family, coworkers, or even your own “boss.” As Coach Lasso would say, “Biscuits with the boss? More like happiness with every bite!”

Remember, the secret ingredient isn’t just butter or sugar – it’s the love and care you put into making them. So put on your favorite Ted Lasso episode, whip up a batch of these iconic shortbread biscuits, and get ready to spread some joy, one buttery bite at a time.

For more TV-inspired treats that bring your favorite shows to life, explore our collection including Seinfeld’s coffee table cake and Barney’s scotch fudge from How I Met Your Mother.

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Freshly baked Ted Lasso Biscuits on a wooden tray, perfect for serving with tea.

Ted Lasso Biscuit Recipe

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Inspired by the beloved TV show, these Ted Lasso shortbread biscuits are the perfect combination of simplicity and decadence. These buttery delights will win over anyone who tries them, just like Coach Lasso’s warm personality. Perfect for watch parties or comforting treats, this recipe delivers melt-in-your-mouth goodness every time.

  • Total Time: 35 minutes

Ingredients

Scale
  • 250g (2 cups) all-purpose flour
  • 170g (¾ cup) unsalted butter, softened
  • 80g (⅓ cup) granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Prepare ingredients at room temperature. Measure flour precisely by spooning into measuring cup and leveling off. Cut butter into small cubes.
  2. Using a stand mixer or hand mixer, cream together butter and sugar until light and fluffy (about 3 minutes). Add vanilla extract and mix until combined. Gradually add flour and salt, mixing just until crumbly dough forms.
  3. Turn dough onto lightly floured surface and gently knead together. Roll out to ½-inch thickness. Use round cookie cutter (about 2 inches) to cut out biscuits. Press fork tines around edges for authentic style.
  4. Preheat oven to 325°F (160°C). Place biscuits on parchment-lined baking sheet, spacing 1 inch apart. Bake 18-20 minutes until edges just begin to turn golden. Cool on baking sheet 5 minutes before transferring to wire rack.

Notes

  • Pair with English breakfast tea, hot cocoa, or as part of dessert charcuterie board
  • Store in airtight container at room temperature for up to 1 week
  • Freeze baked cookies for up to 3 months or freeze dough (rolled and cut) for up to 2 months before baking
  • Makes perfect heartfelt gifts when packaged in cute boxes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 120 Kcal
  • Sugar: 4g
  • Sodium: 25mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 18mg

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