Name: Ted Lasso Biscuits with the Boss
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¾ tsp fine sea salt, plus more for topping; ½ cup (1 stick) unsalted butter, chilled and cubed; ¾ cup whole milk; 2 tbsp honey; 1 large egg; Optional: 2 tbsp finely chopped crystallized ginger or chopped candied orange peel

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🍪 Ted Lasso Biscuits with the Boss: A Wholesome Treat That’ll Make You Believe in Hope, Harmony, and Butter

1. Introduction

Imagine a cozy kitchen in West London, the smell of toasted butter and brown sugar drifting through the air like a warm hug, the kind that makes you smile even before your first sip of tea. These Ted Lasso biscuits are more than just a sweet snack—they’re a tribute to optimism, resilience, and community. Inspired by the beloved character Ted Lasso and his love for bringing people together over food, these soft, chewy, buttery treats are studded with toasted walnuts and golden raisins, dusted with a whisper of cinnamon, and finished with a drizzle of salted caramel glaze. Just like AFC Richmond’s underdog spirit, they’re simple, heartfelt, and surprisingly legendary.

In a way, these biscuits are a spiritual cousin to Paddington’s iconic marmalade sandwiches—both embody the idea that kindness, paired with real intention, can transform a moment into something magical. Whether you’re hosting a watch party, packing a picnic, or just need a serotonin boost, these cookies are your way in.

2. Why You’ll Love This Recipe

Ready in under 30 minutes—no waiting hours for dough to chill (though chilling helps!)
One-bowl mixing method—minimal cleanup, maximum joy.
Freezer-friendly—bake fresh whenever you crave comfort.
Versatile add-ins—swap nuts or dried fruit to suit your pantry.
Bakeable with kids—no fancy tools required, just imagination and love.

3. Kitchen Tools You Need

Great biscuits start with great tools—and you don’t need a gourmet setup. But having the right gear makes the job smoother and more joyful. Here’s what I recommend, especially if you’re building your dream kitchen or upgrading for a cozy new chapter:

For compact baking sessions, the Compact 6-in-1 Digital Air Fryer by Amazon Basics doubles as a low-heat oven—perfect for toasting nuts or reheating leftovers without drying out your treats. If you’re hosting larger gatherings, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo gives you browning control while saving counter space—a must for small kitchens with big dreams.

For consistent mixing and kneading, nothing beats the power and joy of a KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange—its paddle attachment ensures your butter and sugar cream to golden perfection, just like Roy Kent would want. (Bonus: the color adds serious kitchen glamour.)

And if you love keeping things crisp and clean, the T-fal 14-Piece Hard Anodized Nonstick Cookware Set means your baking sheets stay spotless, even after multiple batches. Bonus durability = fewer replacements.

4. Ingredient Notes

Quality makes all the difference here. These aren’t just “standard” cookies—they’re a deliberate celebration of texture and balance:

Unsalted butter (European-style, if possible)—I reach for cultured butter like Kerrygold Pure Irish or Plugrá for their richer, deeper flavor and higher fat content, which yields extra-tender, less spread-prone cookies.

Dark brown sugar—the molasses gives moisture and that deep caramel note. Don’t substitute light brown unless you have to.

All-purpose flour, spooned & leveled—no packed measurements. Too much flour = dry, tough cookies. Use a scale if you’re serious: 120g per cup.

Grand Marnier or bourbon (optional)—a splash in the glaze adds elegance. If avoiding alcohol, use apple cider vinegar (tiny amount!) to mimic the tang.

Walnuts, toasted—raw nuts can taste bitter. Toast at 350°F for 8–10 minutes until fragrant. Cool before adding to dough.

Golden raisins—I prefer these over raisins for their slightly milder, honeyed sweetness that pairs beautifully with cinnamon.

5. How to Make Ted Lasso Biscuits

Phase 1: Prep & Toast

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. Spread walnuts on a rimmed baking sheet and toast for 8–10 minutes, until fragrant and lightly darkened. Let cool. Raise your hand if your kitchen smells like fall now? Yes? Good.

Phase 2: Cream & Mix

Using a stand mixer or hand-held electric beaters, cream 1 cup (226g) softened unsalted butter and ¾ cup packed dark brown sugar on medium speed for 2–3 minutes—until light, fluffy, and pale. Add 1 large egg and 1 tsp vanilla extract. Mix just until incorporated.

In a separate bowl, whisk together 2¼ cups (280g) all-purpose flour, ½ tsp baking soda, ½ tsp baking powder, ½ tsp fine sea salt, and 1 tsp ground cinnamon. Gradually add dry ingredients to wet, mixing on low speed until just combined—do NOT overmix. Fold in toasted walnuts and ¾ cup golden raisins.

Phase 3: Scoop & Bake

Scoop 3-tablespoon portions of dough (slightly rounded) onto prepared sheets, spacing them 2 inches apart. Bake one sheet at a time in the center of the oven for 11–13 minutes—edges should be golden, centers still look underdone. They’ll firm up as they cool.

Phase 4: Cool & Glaze

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. While they rest, make the glaze: whisk ½ cup powdered sugar, 1½ tbsp milk (or oat milk), 1 tbsp Grand Marnier (or vinegar), and a pinch of sea salt. Drizzle over cooled biscuits and let set for 10 minutes. Final touch: a *light* sprinkle of flaky sea salt for contrast.

6. Expert Tips for Success

Don’t skip chilling the dough—15 minutes in the fridge prevents over-spreading and deepens flavor. If you’re short on time, freeze dough scoops for 10 minutes instead.

Underbake slightly—these cookies continue cooking on the hot tray. Pull them when the centers look soft and puffy. They’ll set as they cool into that perfect chewy-crisp balance.

Toast your nuts every time—raw walnuts have a slightly bitter edge. Toasting unlocks their sweet, nutty soul. Smell = reliable cue: it should smell like warm bakery.

Bake one sheet at a time—your oven’s hot spot stays accurate. Rotate sheet halfway if you bake two at once.

Cool on the pan first—transferring too early = shattered cookies. Patience = success.

7. Variations & Substitutions

Gluten-free—swap in a 1:1 GF blend like Bob’s Red Mill. Add ¼ tsp xanthan gum if your blend doesn’t include it.

Nut-free—replace walnuts with toasted sunflower seeds or chopped toasted coconut.

Vegan—use flax eggs (1 tbsp ground flax + 3 tbsp water = 1 egg), vegan butter, and maple syrup instead of honey in glaze (omit alcohol).

Fruit swap—try chopped dried apricots, chopped dates, or tart dried cranberries instead of raisins.

Spice it up—add a pinch of cardamom or nutmeg to the dry ingredients for a cozy, holiday twist.

8. Storage & Reheating

Store cooled biscuits in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies in a sealed bag for up to 3 months. Thaw at room temp or warm in the oven at 300°F for 5–8 minutes.

Want soft, warm cookies right now? Reheat frozen dough scoops straight from freezer in a 325°F oven for 15–18 minutes. No need to thaw.

I store mine in a JoyJolt Airtight Glass Food Storage Set—clear, stackable, and cute enough for display. (Yes, I keep mine on the counter.)

9. FAQ

Q: Why are my cookies flat and greasy?
A: Likely causes: butter too warm, overmixed dough, or expired baking soda. Chill the dough and check your leaveners!

Q: Can I make these in an air fryer?
A: Yes! Use a silicone oven-safe mold or parchment cup. Bake at 325°F for 8–10 minutes, rotating halfway. Works best with small batches.

Q: Are these “healthy”?
A: Not by strict definitions—but they’re made with whole ingredients, no artificial junk, and balanced sweetness. Think of them as comfort cuisine with integrity.

Q: Can I make muffin-top style cookies?
A: Press dough into a greased muffin tin and bake at 350°F for 12–14 minutes. You’ll get a softer, cake-like texture—still delicious!

10. Conclusion

Ted Lasso biscuits are more than a recipe—they’re a mood. A reminder that hope is just another word for butter, sugar, and the willingness to show up. Whether you’re baking alone or with friends, let these cookies bring a little Richmond warmth to your table. And when the first bite hits, with that crisp edge giving way to a chewy center and burst of caramel glaze? You’ll believe it too.

Now go on—make a batch. Share the hope. And maybe, just maybe, text your ex. (“Believe.”)

Ted Lasso Biscuits with the Boss