Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- ¼ tsp salt
- ½ tsp vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, beat butter and sugar until light and fluffy.
- Stir in flour, salt, and vanilla until just combined.
- Roll dough into 12 small balls, then gently flatten into 2-inch rounds.
- Bake for 18–20 minutes until golden around the edges.
- Cool on a wire rack, then dust with powdered sugar before serving.
Notes
- For extra richness, replace 2 tbsp flour with cornstarch.
- Dough can be chilled up to 3 days or frozen for 1 month.
- Best enjoyed fresh, but keep in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 110 Kcal
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
