Ingredients
Scale
- 4 boneless chicken breasts
- 1/4 cup honey
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add garlic and cook until fragrant.
- Place chicken in skillet and cook until golden brown on both sides.
- Drizzle honey over chicken, continue to cook for 2-3 minutes until glazed and cooked through.
- Garnish with fresh herbs and serve hot.
Notes
- For extra flavor, add a splash of soy sauce or lemon juice.
- Pair with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal Kcal
- Sugar: 12g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg

