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A beautifully plated honey butter chicken dish featuring golden-brown, glazed chicken breasts topped with a drizzle of honey and melting butter. The plate is garnished with fresh herbs, served on a rustic wooden table with a soft, natural light emphasizing the glossy sauce and tender meat. The textures are juicy and crispy with vibrant colors creating an appetizing visual.

Tender Honey Butter Chicken

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A melt-in-your-mouth honey butter chicken with crispy edges and a sweet-savory glaze, perfect for a comforting dinner or quick weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1/4 cup honey
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Fresh herbs for garnish

Instructions

  1. Season chicken breasts with salt and pepper.
  2. In a skillet, melt butter over medium heat.
  3. Add garlic and cook until fragrant.
  4. Place chicken in skillet and cook until golden brown on both sides.
  5. Drizzle honey over chicken, continue to cook for 2-3 minutes until glazed and cooked through.
  6. Garnish with fresh herbs and serve hot.

Notes

  • For extra flavor, add a splash of soy sauce or lemon juice.
  • Pair with steamed vegetables or rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 420 kcal Kcal
  • Sugar: 12g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 125mg
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