Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 large flour tortillas
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 cup shredded carrots
- 1 cup chopped cucumber
- Fresh cilantro for garnish
- Chopped peanuts for garnish
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, and lime juice to make the sauce.
- Spread the sauce evenly over the tortillas.
- Divide shredded chicken, carrots, and cucumber among the tortillas.
- Roll up tightly, slice in half, and garnish with cilantro and chopped peanuts.
Notes
- Feel free to add sliced bell peppers or lettuce for extra crunch.
- Use gluten-free tortillas if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Thai-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 65 mg
