Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- Gel food coloring in blue, purple, pink, and metallic silver
- Edible shimmering dust
Instructions
- Preheat oven to 300°F (150°C).
- Sift almond flour and powdered sugar together.
- Whip egg whites until frothy, then gradually add granulated sugar, beating to stiff peaks.
- Gently fold dry ingredients into the meringue until smooth.
- Divide batter into bowls, tint with galaxy colors, and pipe onto parchment-lined baking sheets.
- Allow to rest for 30 minutes, then bake for 15 minutes.
- Cool macarons, then decorate with metallic paints and edible shimmer to resemble Infinity Stones.
Notes
- Ensure macarons rest before baking for optimal sheen and cracking prevention.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Piping, Baking, Decorating
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 macaron
- Calories: 60 Kcal
- Sugar: 4g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 0mg
