Ingredients
Scale
- 1 large bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (adjust to your spice preference)
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Optional toppings: guacamole, sour cream, salsa, cooked ground beef or shredded chicken
Instructions
- Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large oven-safe platter or baking sheet in a single layer.
- Sprinkle shredded cheddar and Monterey Jack cheese evenly over the chips.
- Distribute diced tomatoes, sliced jalapeños, and black olives over the cheese-covered chips.
- Bake in the preheated oven for 5-7 minutes or until the cheese is fully melted and bubbly. Serve hot with toppings like guacamole, sour cream, and salsa.
Notes
- Use high-quality cheese for the best flavor.
- Don’t overcrowd the chips to ensure even melting.
- Customize your toppings to suit your taste.
- Keep a close eye while baking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 recipe
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg