Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup grated cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, softened
- 1/2 cup water
- 3 large eggs
Instructions
- In a large mixing bowl, combine flour, cheddar cheese, salt, and pepper.
- In a saucepan, bring water and butter to a boil, then add flour and cheese mixture, stirring until smooth.
- Cool slightly and add eggs one at a time, mixing well after each addition.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Transfer dough to a piping bag or spoon to drop mounds on the sheet.
- Bake for 30-35 minutes until golden brown and puffed up.
Notes
- Ensure all ingredients are fresh for enhanced flavor.
- Don’t overmix the dough; mix until just combined.
- Add garlic powder or paprika for a flavor twist.
- Best served warm for an ultimate cheesy experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheese puff
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg