Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter, softened
- Eggs
- Milk
- Vanilla extract
- Your favorite frosting (vanilla or chocolate work best)
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Cream together softened butter and sugar until light and fluffy; beat in eggs and stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with milk.
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the cake for 10 minutes in the pan before inverting onto a wire rack to cool completely.
- Once cool, frost with your favorite frosting and decorate with colorful sprinkles.
- Slice and serve while enjoying your favorite ’70s tunes!
Notes
- Use Quality Ingredients: The better the ingredients, the better the cake will taste.
- Don’t Overmix the Batter: Overmixing can result in a tough cake. Mix until just combined.
- Cool Completely Before Frosting: Frosting a warm cake can cause it to melt and slide off.
- Get Creative with Decorations: Embrace the ’70s theme with bright colors and playful designs.
- Make It Ahead: Bake the cake a day in advance to save time and allow the flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg