Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder (optional for added stability)
- Fresh berries and edible gold flakes for garnish
- Biscuit or sponge cake layers (optional for a layered effect)
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form using a stand mixer like the KitchenAid Classic Iconic Stand Mixer.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined, creating a silky cream base.
- If you prefer a firmer texture, sprinkle the gelatin over a small amount of cold water, let bloom for 5 minutes, then gently heat until dissolved. Mix into the cream carefully.
- Pour the mixture into serving glasses or a large mold. Chill in the refrigerator for at least 4 hours or overnight for the best results.
- Before serving, garnish with fresh berries and edible gold flakes for that aristocratic touch.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Avoid freezing to preserve the silky texture.
- Garnish just before serving for the best visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, Layered
- Cuisine: French-inspired, Elegant Dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 370 Kcal
- Sugar: 25g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg